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We hope you got insight from reading it, now let’s go back to dum paneer handi masala with lachha paratha recipe. You can cook dum paneer handi masala with lachha paratha using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dum paneer handi masala with Lachha Paratha:
- Provide 200 gm paneer
- Prepare 2 tomato
- Use 1 greenchilli
- Provide 1/2 "ginger
- Use 2-3 tbsp ghee
- Get 1/2 tsp asafoeitida
- Use 1/2 tsp turmeric powder
- Prepare 1/4 tsp cumin seeds
- Take 1/2 tsp garam masala powder
- Provide 2-3 tbsp corriender leaves
- You need 1 tsp corriender powder
- Take 1/2 tsp red chilli powder
- Prepare 1 cinnamon stick
- Take 1 black cadamom
- Use 4-5 black pepper
- Use 1 tbsp kasoori methi
- Prepare to taste Salt
- Take 2 cup Wheatflour
- You need 1 tbsp oil salt to taste
- You need 1 tbsp ghee
Steps to make Dum paneer handi masala with Lachha Paratha:
- To make a paste of tomato, ginger,& green chilli. Heat a pan add 2-3tbsp ghee. Put cumin seeds,1 cinnamon stick,1black cardamom,4-5 black peppercorn, 1tbsp Kasuri methi and saute for 1 mins.
- Add turmeric powder & tomato paste and saute, then add red chilli powder & coriander powder. mix it well & cover it with a lid to cook nicely. Add 1/2 cup of fresh cream and mix it well.
- Add 1/2 cup water, salt, garam Masala powder mix it well. Put paneer & coriander leaves mix it well.
- Dum paneer handi masala is ready. Garnish with coriander leaves serve it.
- Take a mixing bowl add Wheat flour, salt,&1 tbsp oil mix it well.Add water to make a paratha dough.Rest it 10 mints. Roll the dough and shape the paratha.
- Cook paratha with ghee.Lachha paratha is ready to serve. Serve with dum paneer handi masala, papad, achaar & green chilli.
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