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Before you jump to Chicken koaftay with roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken koaftay with roti recipe. To cook chicken koaftay with roti you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken koaftay with roti:
- Get 1/2 kg. Chicken mince
- You need 1 cup oil
- Take 1 chopped onion
- You need 1 teaspoon ginger garlic paste
- Provide 1 teaspoon Salt
- Take 1 teaspoon Redpepper
- Get 1/2 teaspoon garam masla powder
- You need 1/2 teaspoon Cumin powder
- Take 1/2 teaspoon coriander powder
- Prepare 1 tabalspoon ghee
- Provide Chopped dhania
- Prepare 2 Chopped green chilli
- You need For masala or gravy
- Take 1 big medium size onion cut in slices
- Prepare 2 tomatoes chopped
- Provide 1 teaspoon Ginger garlic paste
- Prepare to taste Salt
- Get 1/2 teaspoon Redpepper
- Use 4 tablespoons Yougart
Instructions to make Chicken koaftay with roti:
- For making meat balls In chopper mix all ingredients and choparized well don’t add oil just add all ingredients
- Make balls fry it in oil
- In a pan heat oil add sliced onion and fry it lil now add ginger garlic paste salt pepper haldi Cook it by using water now add beaten yougart
- Bhonafy well now add koftay in it cook around 10 minutes
- Add half jug of water cover with lid let it cook for more 20 minutes
- After twenty minutes turn off flame garnish with dhania enjoy chicken koaftay
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