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Before you jump to Krazy Kurland Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to krazy kurland butter chicken recipe. You can have krazy kurland butter chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Butter Chicken:
- Take 1/2 stick salted butter
- Provide ~3 TBSP vegetable oil
- Get 4 large onions
- Get 1/2 tsp cinnamon
- Use 3 large pinches kosher salt
- Prepare 3-4 cloves garlic
- Provide 1 inch minced ginger
- Provide 1 tsp turmeric
- Use 1 TBSP chili powder
- Get 1 TBSP coriander
- Provide 1/2 cup cashews or almonds measured, then ground
- Use 3.5-4 lbs boneless, skinless chicken thighs
- Get 28 oz can tomatoes, whole peeled (preferred) or crushed
- You need 2 oz (4 TBSP) tomato paste
- Prepare 16 oz half and half
- You need 1/2 tsp garam masala (optional)
Steps to make Krazy Kurland Butter Chicken:
- Melt butter with oil on medium heat to avoid burning. Add onions and cinammon and salt. Saute on medium - high heat until browning. Use water to speed softening. Once soft, reduce heat and pool ~1 TBSP additional oil in onions for next ingredients
- Add garlic, ginger, turmeric, chili, and coriander. Return heat to medium-high. Blossom dry ingredients then mix through. Add ground nuts and mix through.
- Add chicken. Cook until all pieces are done.
- Add tomatoes and tomato paste. Whole tomatoes can be quickly crushed into chicken.
- Simmer semi-covered on medium heat 35-40 minutes. Whole tomatoes will need to be continually crushed and stirred into chicken as gravy forms. Stir, crushing tomatoes every few minutes. Approximately 10, 20, and 35 minutes of simmering shown in photos below. Gravy should be fairly thick, approaching italian ragu consistency.
- Add half and half. Sprinkle optional garam masala on top. Mix through and simmer an additional 5 minutes or as necessary to thicken gravy to desired consistency.
- Done!
- Freezes well. Frozen and leftover portions shown.
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