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Before you jump to Poha cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be healthy for your skin as it is a great source of vitamin E. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to poha cutlets recipe. You can have poha cutlets using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Poha cutlets:
- You need 2 cups poha
- Get 5-6 boiled potatoes
- Use 2 big size chopped onions
- Provide 2 green chillies
- Prepare as required Salt
- You need 1.5 teaspoon dhaniya powder
- Use 2 teaspoon red chilli powder
- Use 1 teaspoon garam masala
- Prepare as required Anardana
- Take pinch Hing
- Use 1/2 teaspoon Ajwain
- Provide 2 tablespoons cornflour
Instructions to make Poha cutlets:
- Soak Poha strain water and add mashed potatoes
- Chop onion and green chillies.
- Mix all spices in the Poha and mashed potatoes.
- Take small portion and make tikkis or cutlets
- Fry in oil.
- Poha cutlets ready to eat with chutney.
Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.
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