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We hope you got benefit from reading it, now let’s go back to roasted leg of lamb batch 4 recipe. To make roasted leg of lamb batch 4 you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Roasted Leg of Lamb Batch 4:
- Take Leg of lamb
- You need 3 pound boneless leg of lamb
- You need 1 cup water
- You need 1 pound baby multicolored potatoes
- You need 1 pound carrots
- Use 1/2 cup sliced kalamata olives
- You need 1/4 cup good aged balsamic vinegar
- You need 1/2 cup sliced shallots
- You need 3 tablespoons extra virgin olive oil
- Prepare Spices
- You need 1-1/2 teaspoon salt divided
- Take 1/4 cup Italian seasonings divided
- Provide 1-1/2 teaspoon granulated onion powder divided
- You need 1-1/2 teaspoon granulated garlic powder
- Provide 1 teaspoon ground white pepper for the fatty side
- Use 1 teaspoon finely ground black pepper for lean side
- Get 1 teaspoon kosher salt for sprinkling on top
Steps to make Roasted Leg of Lamb Batch 4:
- Remove netting from the lamb. Wash and peel the carrots. Slice the carrots and slice the larger potatoes. Preheat oven 375°Fahrenheit.
- Sear the lamb. Add seasonings and water to the lamb and pot. Season fatty side with white pepper and lean side with black pepper.
- Add the balsamic vinegar. The picture shows the spices in the Italian seasonings. Surround the leg with carrots and potatoes. Add the sliced shallots. Drizzle olive oil over the lamb.
- Add the olives and put into the oven for 45 minutes covered. After 45 minutes uncover the pot sprinkle kosher salt on top of lamb and vegetables. If you have a convection oven turn it on for 15 minutes if not continue to roast for 30 minutes. Let rest 10 minutes serve I hope you enjoy!!!!
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