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Before you jump to Poha Aloo Balls recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Snacks.
We are very mindful that having healthy snacks can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, however. It consists of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poha aloo balls recipe. You can have poha aloo balls using 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Poha Aloo Balls:
- Take For stuffing
- Provide 1/2 bowl poha
- Get 2 tbsp peanuts
- Provide 1 tbsp desiccated coconut
- Prepare 2 tb cooking oil
- Take 1/2 tsp cumin seeds
- Use 1 tsp ginger garlic paste
- Use 1 onion
- Provide 1/2 bowl green peas
- Prepare To taste salt
- Use 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 1/4 tsp garam masala
- You need For potato covering
- Take 2 big potatoes
- Use 3 slices bread
- Use To taste salt
- Provide Other
- Prepare as needed Tomato ketchup
- Use as required Cooking Oil for deep frying
Instructions to make Poha Aloo Balls:
- Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely.
- Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside.
- Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder.
- Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds.
- Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale.
- Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture.
- Peel and mash boiled potatoes. Add grinded bread and salt and make a dough.
- Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round.
- Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown.
- Serve hot with Tomato ketchup.
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