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Beef Oven Pockets
Beef Oven Pockets

Before you jump to Beef Oven Pockets recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef oven pockets recipe. To make beef oven pockets you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Use 1-1/3 pound ground sirloin
  3. You need 1 teaspoon salt
  4. Prepare 1 teaspoon ground black pepper
  5. Use Pockets
  6. Provide 1-1/2 cup all purpose flour plus extra for dusting
  7. Get 2 tablespoons extra virgin olive oil for coating dough
  8. You need 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. You need 1 teaspoon granulated onion powder
  11. Take 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Get 1 egg
  15. You need 2 tablespoons water
  16. Prepare As needed kosher salt for sprinkling on top
  17. Use 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

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