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Double Cheese Burger
Double Cheese Burger

Before you jump to Double Cheese Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect daily eating habits.

You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to double cheese burger recipe. You can have double cheese burger using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Double Cheese Burger:
  1. Use 1 lb. Ground Chuck or, ground round
  2. Use Kosher salt
  3. You need Course black pepper
  4. Get Kraft Singles
  5. You need Yellow onions
  6. Use Red bell, yellow bell peppers
  7. Get Onion buns
  8. Take 1 tbsp margarine
  9. Prepare 2 tbsp.oil
Steps to make Double Cheese Burger:
  1. Cut your peppers and, onions set aside
  2. Add salt and, pepper to meat then, form patties, don't have to use all the meat.
  3. Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent.
  4. Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.

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