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Before you jump to Bhuna Chicken with Lachha Paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

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A large selection of easy health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bhuna chicken with lachha paratha recipe. You can cook bhuna chicken with lachha paratha using 18 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Bhuna Chicken with Lachha Paratha:

1. Take For Chicken–
2. Use 1 kg Chicken
3. You need 3 tbsp Onion paste
4. Take 1 tbsp Garlic paste
5. Take 1 tbsp Ginger paste
6. Get 2 tsp Chicken masala
7. Prepare 1 tsp Red Chilli powder
8. Get 1/2 tsp Turmeric powder
9. Take 2 Cinnamon sticks
10. Get 1 tbsp finely chopped Coriander leaves
11. Get to taste Salt
12. Prepare 5 tbsp Oil
13. Use For Lachha paratha
14. Provide 2 cup Whole Wheat flour
15. Provide 1 tsp Oil
16. Take to taste Salt
17. Take as needed Water
18. Use as needed Ghee

Instructions to make Bhuna Chicken with Lachha Paratha:

1. Wash chicken pieces well.
2. Heat oil in kadahi and put chicken pieces in it.
3. Fry chicken pieces for 5 minutes or it changes the colour.
4. Remove from oil and keep aside.
5. Add more oil in remaining oil and put cinnamon sticks.
6. Add onion paste, ginger paste and garlic paste and sauté.
7. Add turmeric, chilli and everest chicken masala powder in it and sauté till oil starts separate.
8. Add fried chicken pieces and mix well.
9. Cook on high flame till masala coats chicken pieces well.
10. Add some water, cover and cook till chicken will done.
11. Add chopped coriander leaves and switch off the flame.
12. Spicy bhuna chicken is ready.
13. For paratha, knead a soft dough from wheat flour, salt, oil and water.
14. Make medium size balls from dough, take a ball and flatten with hald.
15. Roll out like thin chapati and apply ghee on it.
16. Cut lengthwise in strips.
17. Keep strips on each other and fold like coin.
18. Roll out coins like chapati.
19. Cook on tava ftom both sides.
20. Apply ghee to both sides and remove from heat.
21. Serve hot with bhuna chicken.

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