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We hope you got benefit from reading it, now let’s go back to mexican street corn recipe. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mexican street corn:
- Prepare 3 TBSP butter
- You need 1 1/2 pounds frozen corn
- Provide 1 red onion diced
- Take 1 jalapeño seaded and diced
- Take 2 TBSP minced garlic
- Provide 1 1/2 TBSP cilantro
- Use 1/2 TSP hot chili powder
- Provide 1/4 cup sour cream
- Use 1/2 TSP Sriracha sauce
- Use 1 TBSP lime juice
- Prepare 1/2 TSP kosher salt
- Get 5 oz cotija cheese crumbled
Instructions to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. Excerpt from Bear Bottom Bliss: Five Generations of Food, Family & Faith by Hunter and. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese.
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