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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively impact daily eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indori poha recipe. To make indori poha you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indori Poha:
- Use 2 bowls poha
- Take 1 tbsp oil
- Use 1 1/2 tsp mustard seeds
- Prepare 1/4 cup peanuts
- Get 1 capsicum finely chopped
- Provide 1 carrot finely chopped
- Prepare 2 onion thin sliced
- You need 1 pouch jeevran masala
- Take To taste slat
- Get To taste red chilli powder
- Provide To taste lemon juice
- Prepare 1/4 tsp turmeric powder
- Take Handful pomegranate seeds
- Take As needed Sev
- Prepare 1/2 cup chopped cabbage
Instructions to make Indori Poha:
- Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside.
- Heat oil in a pan add mustard seeds, once it crackle add all vegetable, cook 2-3 minute, add all spices and jeevran masala mix well.
- Add poha mix well, add lemon juice mix it well.
- Switch off flame, serve in a plate garnish with, pomegranate seeds, peanut and sev.
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