Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Punjabi Aloo Parantha with anardana(dhaba style) recipe here. We also have wide variety of recipes to try.
Before you jump to Punjabi Aloo Parantha with anardana(dhaba style) recipe, you may want to read this short interesting healthy tips about
Treats that give You Vitality.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to punjabi aloo parantha with anardana(dhaba style) recipe. You can cook punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi Aloo Parantha with anardana(dhaba style):
- Take FOR STUFFING:
- Prepare 1 boiled potato
- Take 1 medium size onion(chopped finely) 1 tsp salt
- Take 1 green chilli, finely chopped
- Use 1/2 tsp red chili powder
- Provide 1/2 tsp coriander powder
- Provide 1/2 tsp crushed pomegranate seeds
- Get 1/2 tsp garam Masala powder
- You need 1 tsp grated ginger
- You need 1/4 tsp ajwain
- Get 1 tbsp Coriander leaves
- Provide FOR PARATHA DOUGH:
- You need 1 cup whole wheat flour
- Prepare water as required for kneading
- Get 1/2 cup wheat flour for dusting
- Get FOR ROASTING PARATA:
- Prepare ghee as required
- Take FOR SERVING ANYTHING OF YOUR CHOICE :
- Take Butter
- Provide Pickle
- Take Dahi
Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):
- FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
- FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
- Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
- Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
- ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
- Flip again once or twice till both the sides are cooked properly.
- Take it in a plate and serve it hot with curd, pickle or butter.
If you find this Punjabi Aloo Parantha with anardana(dhaba style) recipe useful please share it to your friends or family, thank you and good luck.
