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We hope you got benefit from reading it, now let’s go back to fry dal with roti for lunch recipe. You can have fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fry dal with Roti for Lunch:
- Use 1 cup arhar dal
- You need 3 cups water
- Get 1 tsp turmeric powder
- Take 1 tsp salt
- Take For tadka:
- You need 2 tbsp desi ghee
- Take 1 tsp cumin seeds
- Take 1 tsp turmeric powder
- Take 2 pinches hing
- Provide 2 dried red chillies
- Provide 1 tsp ginger garlic paste
- Provide 1 tsp salt
- Prepare Handful Coriander leaves for garnish
Steps to make Fry dal with Roti for Lunch:
- Wash and rinse arhar dal.
- Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
- For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
- Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
- Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!
And I hope you guys aren't bored of my. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in Dal fry is eaten with plain regular rice or with roti. On occasions we also eat it with plain basmati rice, Jeera rice, ghee rice or with Indian flatbreads.
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