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We hope you got benefit from reading it, now let’s go back to cholar dal with coconut recipe. You can cook cholar dal with coconut using 19 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Cholar Dal With Coconut:
- Prepare 3/4 th cup Split Bengal gram (cholar dal)
- You need 1 tbsp coconut thinly chopped
- You need 1/2 tsp ginger grated
- Use 1/2 tsp ginger paste
- Provide 1/2 tsp turmeric
- Get 2 dry red chillies
- Take 1/4 tsp asafoetida (hing)
- Take 1/4 tsp garam masala
- Get 2 green cardamoms
- Prepare 1 small stick cinnamon
- Prepare 1/4 tsp cumin seeds
- Take 1 tbsp raisins
- You need 2 green chillies, slit
- You need 2 bay leaves
- Prepare 1 tsp mustard oil
- Take 2 tsp ghee
- Take To taste salt
- Use 1 tbsp sugar
- Provide 4 cups water approximately
Steps to make Cholar Dal With Coconut:
- Soak chana dal (Bengal gram)for an hour. Pressure cook dal with 2 cups water. Add little salt,1 dry red chilli, grated ginger,1 tsp ghee, turmeric powder for 3-4 whistles. Open lid after 5 minutes. The dal should be just done and not mushy. Heat mustard oil and sprinkle hing,1 dry red chilli and cumin. When they crackle add chopped coconut and fry till light brown. Add it to dal.
- Boil dal and add ginger paste and sugar. Sprinkle garam masala and add raisins. Goes best with paratha,puri or luchi or pulao. Serve hot.
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