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Before you jump to Lobster Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lobster corn chowder recipe. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lobster Corn Chowder:
- Take 2-1,5 -2lb Steamed Cooked Lobster
- Prepare 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Use 1 small yellow onion chopped
- You need 8 medium Yukon Gold Potatoes cubed skin on
- Prepare 3 slices Bacon chop in 1 inch slices
- Provide 1 Tblsp Olive Oil
- Provide 4 tblsp of unsalted butter
- Take 2 cups Chicken Broth
- Provide 3 cups water
- Use 1.5 cups corn kernals fresh or frozen
- Prepare 1/2 cup Half and Half
- Provide 1/4 cup milk
- Prepare 2 Tbsp Cornstarch
- Provide 1 Tbsp kosher or sea salt
- Get 1 teaspoon ground black pepper
- You need 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
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