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Before you jump to Poha chaap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to poha chaap recipe. You can have poha chaap using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poha chaap:
- Provide 4 Potatoes
- Provide 100 gm Poha (chiwda)
- Provide 1 tsp Salt
- Provide 1 tsp Chilli powder
- Provide 1 Green chilli chopped
- Use 1 tsp Chaat masala
- Use sticks Icecream
- Get Oil for frying
Steps to make Poha chaap:
- Boil potatoes peel them and mash them
- Wash half of chiwda under running water for 2 minutes and keep it aside
- Grind other half of chiwda and make powder
- Now in mashed potatoes add poha and poha powder and all other spices. Mix them well.
- Now take a small portion of the mixture in your hand flatten it and keep an icecream stick on it give the shape of chaap
- Make all the chaaps this way and kerp in fridge for half an hour
- Now take out chaaps and deep fry in the oil till golden brown.
- Serve hot with mint sauce or tomato sauce.
Find soya chaap stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours.
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