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Gujarati Dal With Steamed Rice
Gujarati Dal With Steamed Rice

Before you jump to Gujarati Dal With Steamed Rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to gujarati dal with steamed rice recipe. To make gujarati dal with steamed rice you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gujarati Dal With Steamed Rice:
  1. Prepare 1 cup washed and soaked basmati rice
  2. You need 1/2 cup toor dal
  3. Prepare 1 tsp turmeric powder
  4. Take 1 medium size chopped tomato
  5. Use 1 tbsp raw ground nuts
  6. Use 2 piece kokam
  7. Take 5-6 curry leaves
  8. Provide 1 tbsp jaggery
  9. Provide 1tbsp chopped ginger
  10. Use 2 green chillies
  11. Prepare 3 cloves
  12. Prepare 1 stick cinnamon
  13. Take 1/2 tsp hing
  14. You need 1 tsp mustard seeds
  15. Take 2 dry whole red chillies
  16. Use To taste salt
  17. Take 2 tsp ghee
  18. You need 1 tsp lemon juice
  19. You need As needed chopped coriander
  20. You need as needed Water
Instructions to make Gujarati Dal With Steamed Rice:
  1. Wash and soaked toor dal and basmati rice in two separate vessels
  2. After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste..
  3. Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes..
  4. Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down..
  5. On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal..
  6. Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander.. - Gujarati dal is ready to serve.
  7. Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal.. - Garnish with curry leaves and green chillies..
  8. Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice..

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