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Before you jump to Pulao with methi leaves and Mix Vegs recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pulao with methi leaves and mix vegs recipe. You can have pulao with methi leaves and mix vegs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pulao with methi leaves and Mix Vegs:
- Take 2 Cup/Bowl Basmati Rice
- Get 1 Cup Methi Leaves
- Take 1 each bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,
- Take As required Kali mirch
- Take 1 cup mix Veggies (peas, capsicum,carrot)
- Take as required Oil/Ghee
- Get 2 mediun sized Onions
- Use 2 tbsp ginger garlic paste
Steps to make Pulao with methi leaves and Mix Vegs:
- Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala.
- Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad
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