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We hope you got benefit from reading it, now let’s go back to krazy kurland chicken paprikash - version 1 recipe. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
- Provide 4 large onions
- Take 2-3 large pinches kosher salt
- Prepare ~3 TBSP oil
- Get 4 TBSP Hungarian paprika, 2 hot + 2 sweet
- Provide 2.5-3 lbs chicken
- Provide 28 oz (2 cans) chicken broth
- Take 5 heaping TBSP sour cream
- Take 2 TBSP corn starch in water for thickening
Steps to make Krazy Kurland Chicken Paprikash - version 1:
- Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
- Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
- Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
- Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
- Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
- Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
- Done! Serve over rice, potatoes, or spaetzel
This is my grandmother's version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! Also known as Chicken Paprika, Chicken Paprikash is a wildly popular, one-pot dish with Hungarian origins. With countless variations and preparation methods, I feel obligated to start this post by saying that this particular Chicken Paprikash Recipe may, or may not. Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in our version of a classic Hungarian dish.
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