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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Vitality.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than processed grains present in white bread.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Masala dosa:
- Use For batter
- Provide 2 cup sona masuri rice
- Use 1/2 tsp methi(fenugreek) seeds
- Provide 1 cup Urad dal
- Take 2 tsp tuar dal
- Get 1 cup poha
- Get For allowing bhaji
- Provide 3 boiled potatoes
- Use 2 tsp oil
- Use 1 tsp mustard seeds
- Use 2 tsp curry leaves
- Provide 1 onion (sliced)
- Take 1/2 tsp turmeric powder
- Use to taste Salt
- Provide Dosa preparation
- Use 1 tsp butter
- Take 1 tsp Red chilli powder
Steps to make Masala dosa:
- Batter preparation : Firstly in a large bowl take rice, methi rinse well and soak in enough water for 4hours.
- Ln another bowl take urad dal, toor dal rinse well and soak in enough water for 2hours.
- After soaking drain off the water and transfer to the grinder or mixi. Add water as required and blend to smooth paste. In a same mixi add rice and rinsed poha add water and blend to a coarse paste. Transfer the rice batter to the same urad dal batter mix well and well combined.
- Ferment in a warm place for at least 8hours or until the batter double in volume.
- Once the batter is well fermented mix gently without disturbing the air pockets. Add salt mix well until the salt is well combined. Masala dosa batter is ready. Keep aside.
- Aloo bhaji preparation : In a pan heat oil and splutter mustard seeds, curry leaves, cumin seeds and green chilli also add onion and saute until onion shrink slightly. Add turmeric and salt saute well. Now add potatoes and mixwell. Aloo bhaji is ready.
- Masala dosa preparation : Firstly add a ladleful of batter on hot tawa. Spread as thin as possible take butter and spread. Sprinkle red chilli powder.Place 2tsp prepared aloo masala in centre. Roast until the dosa turn golden brown.
- Scrap the sides of dosa and roll the dosa.
- Masala dosa ready to serve with coconut chutney or sambar. Thank you
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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