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Before you jump to Malka Masoor with boiled Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to malka masoor with boiled rice recipe. You can have malka masoor with boiled rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Malka Masoor with boiled Rice:
- Prepare 1-1 cup Sabut Masoor
- Use 2-1/2 cup milk
- You need 3-1 onion
- You need 4-1 tsp zeera
- You need 5-1 tsp salt
- Provide 6-1/2 tsp haldi
- Take 7-1 tsp red chillies powder
- Prepare 8-1 tsp Ginger Garlic paste
- Take 9-4 green chillies
- Take 10-1/2 tsp Black pepper
- Use 11-4 tbsp khalis ghee
Instructions to make Malka Masoor with boiled Rice:
- Soak daal for 1 hour.
- Take 3-4 cups water add salt, chilli powder, haldi and garlic ginger paste.
- Cover it and cook till daal is completely tendered.
- Add milk in it. Cook for few more minutes till the desired consistency.
- Take khalis ghee in a pan add chopped onion, zeera and chopped garlic. Give tarka to daal.
- Make boiled rice and serve with daal and achaar.
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