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Dal makhni with jeera rice
Dal makhni with jeera rice

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We hope you got insight from reading it, now let’s go back to dal makhni with jeera rice recipe. You can cook dal makhni with jeera rice using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal makhni with jeera rice:
  1. You need To make dal makhni
  2. Prepare 3/4 cup black urad dal (split)
  3. Use 1/4 cup rajma/kidney beans
  4. You need 3 tomatoes
  5. You need 2 green chillies
  6. Provide 2 tsp red chilli powder
  7. Get 2 tsp butter
  8. Prepare 3-4 tbsp fresh malai( cream)
  9. Get 1/2 tsp garam masala powder
  10. Provide 1 tsp ghee
  11. You need 1/2 tsp cumin seeds
  12. Use 1 pinch asafoetida
  13. You need 1 tsp ginger garlic paste
  14. Use 2 tsp kasuri methi
  15. You need 1/2 tsp turmeric powder
  16. Take to taste Salt
  17. Take To make jeera rice
  18. Take 1 cup rice
  19. Use 2 cups water
  20. Use 2 tbsp ghee
  21. Provide 1 tsp cumin seeds
  22. Take 1 green chilli
  23. Take 2 tbsp fresh coriander leaves
  24. Use to taste Salt
Steps to make Dal makhni with jeera rice:
  1. To make dal makhni: wash and soak dal and rajma for 5-6 hours.
  2. Grind tomatoes and green chilli to make a fine paste.
  3. Add soaked dal and rajma, tomato chilli paste, 2 tbsp butter and red chilli powder, salt, turmeric powder and 2 cups of water in a pressure cooker. Mix well and pressure cook for 6-7 whistles on medium flame or until dals are cooked completely.
  4. Once pressure is released, mash cooked dals with spoon and add fresh malai, garam masala and 1 cup water. Let it simmer boil for 5-6 minutes.
  5. Now, heat a pan with 1 tsp ghee and 2 tbsp butter. Add cumin seeds, let it crackle. Add a pinch aesfoetida and ginger garlic paste. Saute for 1 minute. Then add kasuri methi into it and saute for another 2-3 minutes. Add this tadka to the cooked dal and mix well. (Remember butter should not be burnt). Garnish with fresh malai and serve.
  6. To make jeera rice: wash rice properly. Then add rice and water in a pressure cooker. Wait for 2 whistles on low to medium flame.
  7. Once pressure is released, take out the rice in a plate. Let it cool completely.
  8. Now, heat ghee in a kadahi or large tawa. Add cumin seeds and green chilli, let it splatter.
  9. Add cooked rice and saute for 3-4 minutes gently. Then add salt and mix. Take out in rice plate garnish with coriander leaves and serve hot with dal makhni.

Dal Makhani - An authentic punjabi style dal made with lentils & cream. I tried dal makhani(dal makhni) a year back and The gravy came out above my expectations and hubby said a thumbs up to it. I served it with phulka and jeera rice ……yum combo it was! Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every ✓ tastes great with garlic naan or jeera rice.

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