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Before you jump to Crispy poha balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to crispy poha balls recipe. To cook crispy poha balls you need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Crispy poha balls:
- Get 2 cups Poha or chura
- Provide 3 Boiled potatoes
- Provide as per taste Salt
- Provide 1/2 tsp Red chilli powder
- Use 2 Green chillies,finely chopped
- Prepare 1/2 tsp Jeera powder
- Take 1/2 tsp ajwain seeds
- Take 1/4 tsp Black pepper powder
- Use 1/2 tsp Chaat masala
- Provide 2 pinch only Turmeric powder
- Prepare Handful Coriander(dhaniya) leaves, finely chopped
- Prepare 1/2 tsp Coriander powder
- You need As required Maida for coating
- Provide As required Oil for fry
- Use As required Water
Instructions to make Crispy poha balls:
- Take a bowl, add poha in it then add 2 cups of water in it and soak it for 2-3 minutes.
- After 2-3 minutes drain all the water with the help of stainer(chhanni).
- In anothe bowl take soaked poha and mash well with your hands.Add grated or mashed potatoes
- Add salt, red chilli powder, jeera powder, ajwain, turmeric powder,chaat msala, black pepper powder, coriander powder and coriander seeds.
- Mix all the ingredients with hands. Dough is ready.
- Give them desired shape round shape, cylindrical shape, square etc.
- Then take balls and coat with dry maida.
- Now take a kadai put it on high flame.add oil for deep frying the poha balls.
- Heat the oil properly. Add poha balls one by one in kadai fry it ill golden brown and crispy.
- After frying it take out frm oil. Serve hot with hot tea as a tea time snacks.
- Serve hot with chutney and sauce.
- Enjoy the crispy poha balls.
The poha croquette recipe is not only easy to make but also saves up on time. Poha is one of the lightest ingredients to start your morning with. You may have heard of poha and potato, poha upma. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.
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