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Before you jump to Masala paneer with dry fruits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to masala paneer with dry fruits recipe. To make masala paneer with dry fruits you only need 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Masala paneer with dry fruits:
- Use 200 gm paneer
- Use 4 tbsp ghee residue
- Use 3 tbsp ghee
- Use 2 large sized onion (puree)
- You need 2 large sized tomatoes (puree)
- Provide 2 tsp ginger garlic paste
- Take 1 tsp cumin seeds
- Provide 2 green cardamom
- Get 4 cloves
- You need 2 tbsp cashews
- You need 2 tbsp almonds
- Take 1 tbsp raisins
- Use 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Use 1 tsp kitchen king masala
- You need 1 tsp soya sauce
- Provide 1 tbsp tomato sauce
- Use 1 tbsp curd
- Provide to taste Salt
- Take 1 tsp black pepper powder
- Use as needed Water
- Provide 1 tsp garam masala powder
Steps to make Masala paneer with dry fruits:
- In a pan heat ghee. Saute dry fruits separately until get golden colour. Drain out and keep aside.
- Now add cardamoms, cloves and cumin seeds saute for a minute. Add ginger garlic paste in it and saute till raw smell goes away.
- Take curd in a bowl and add rrd chilli powder, turmeric powder, coriander powder, salt, kitchen king masala and sauces. Mix well so all things cooperated well. Keep aside.
- Add onion puree in it and saute till onion gets translucent. Now add tomato puree and saute till ghee appears.
- Now add ghee residue in it and saute till all masala cooperated well and gets golden brown colour.
- Add curd mixture in it and add ¼ cup water. Saute till ghee oozing from the sides.
- Now add paneer, fried dry fruits and ½ cup water. Mix well.
- Gradually add some water according to your desired consistency. Bring it a boil and let it simmer for 5 minutes.
- Turn off the gas. Sprinkle garam masala powder over it and cover it.
- Delicious masala paneer with dry fruits is ready to serve. Believe me everyone loves it.
This one is finger-licking good, and certainly very easy to make in a pressure cooker. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. as i mentioned earlier, this recipe of paneer tawa masala is a unique dish with semi gravy or semi-dry recipe. unlike any other curry, tawa paneer is made with pav bhaji masala and thus having a fusion of flavours. the recipe was crafted accidentally by street vendors. basically, the curry was made with. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Now add in fried paneer cubes and mix well. Pour in milk and continue stiring till it reaches the right consistency.
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