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We hope you got insight from reading it, now let’s go back to beef nihari with nan recipe. To cook beef nihari with nan you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make BEEF NIHARI with NAN:
- Use Meat 1 kg (Beef,Chicken,Mutton)
- Prepare 250 ml Oil/ghee
- Use 100 g Yoghurt (beat)
- You need 1 cup Wheat flour
- Get Onion fry 1 small size
- Get 50 g SHAN NIHARI MASALA
- Get Garnish (Lemon wedges,sliced ginger,chopped green chilli
- Take chopped coriander leaves and mint)
- Provide Naan as your require
Instructions to make BEEF NIHARI with NAN:
- Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
- Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
- Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.
Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan. It is a stew made from beef or lamb and curry. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to.
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