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We hope you got benefit from reading it, now let’s go back to palak paratha with boondi raita recipe. You can have palak paratha with boondi raita using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Palak paratha with Boondi Raita:
- Prepare 2 cups whole wheat flour
- Use 1 1/2 cups spinach or palak
- Prepare 1/2 inch ginger
- You need 4 tbsp roasted besan
- Use to taste Salt
- Prepare 1 tbsp ghee
- You need 1 tsp roasted and roughly crushed coriander seeds
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Use Water as required
Steps to make Palak paratha with Boondi Raita:
- Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly
- Now start adding little water and make a medium consistency dough
- Keep tawa in the heat and switch on the heat to medium flame.
- Make tennis size ball if the prepared dough and roll it to make a paratha
- Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula.
- Your paratha is ready to serve.
- Enjoy it with Boondi raita and pickle.
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