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We hope you got benefit from reading it, now let’s go back to sabudana tikki with mint chutney recipe. To cook sabudana tikki with mint chutney you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sabudana tikki with mint chutney:
- You need 4 boiled and peel potatoes
- You need 1 cup soaked sago granules (at least 30min)
- You need 2 green chillies chopped
- You need 1/2 inch ginger crushed
- Use 1/4 tsp black pepper powder
- Provide 2 tsp chopped coriander leaves
- Use to taste Salt
- Use As needed Ghee or oil for shallow fry
- Prepare For chutney
- Use 1/2 cup chopped coriander leaves
- Use 1/2 cup mint leaves
- Prepare 2-3 green chillies
- You need 1/2 inch ginger
- Prepare 1 chopped small tomato
- Use 2 tsp lemon juice
- Provide to taste Salt
Steps to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
Serve your yummy Sabudana Tikki (Spiced Tapioca Pearls Patties) with no onion no garlic pudina chutney. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. To begin making this Healthy Aloo Paneer Tikki Recipe, start by combining all the ingredients in a large mixing bowl, except the ghee. Sabudana Tikki Recipe with step by step video instructions. Pan fried tikki made with potatoes and sabudana (tapioca pearls) is an easy recipe that is perfect for + 🌺 Sabudana Tikki is an easy Navratri fast recipe that is delicious!
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