Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Makhana-Poha Rolls recipe here. We also have wide variety of recipes to try.
Before you jump to Makhana-Poha Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to makhana-poha rolls recipe. You can cook makhana-poha rolls using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Makhana-Poha Rolls:
- Use 1 cup makhana
- Provide 1/2 cup poha/ puff rice
- You need 2 tbsp besan
- Take 2 tbsp finely chopped fresh coriander leaves
- Provide 1 tbsp spicy green chillies ginger paste
- Take 1 tbsp sugar
- Provide 1 tbsp lemon juice
- Take 1/2 tsp turmeric powder
- You need 1 tsp garam masala
- Take to taste Salt
- Take as needed Oil for frying
- Use as per taste Coriander chutney
Steps to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
If you find this Makhana-Poha Rolls recipe valuable please share it to your close friends or family, thank you and good luck.
