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Before you jump to Fulka with chilli Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out lots of items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fulka with chilli paneer recipe. You can cook fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fulka with chilli Paneer:
- Provide For making fulka
- Take 1 bowl wheat flour
- Use 1/4 tsp salt
- You need 1/4 tsp pure ghee or butter for applying on chapati
- You need as needed water
- Provide For making chilli Paneer
- Take 250 gm paneer
- Take 1 onion
- Get 3 tomatoes
- You need 1 inch grated ginger
- Provide 4-6 Garlic Cloves
- Use 1 Green capsicum
- Prepare To taste salt
- Use 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- You need 1/4 tsp coriander seeds powder
- You need 1/8 tsp asafoetida
- Take 2 tbsp cooking oil
- Get 1 tsp cumin seeds
- Prepare 1/2 bowl water
Steps to make Fulka with chilli Paneer:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round.
- Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes.
- Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate.
- Apply ghee or butter on it's one side.
- Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute.
- Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes.
- Serve chilli Paneer with fulka.
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home.
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