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Stamina Boosting Treats.
Eating healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
When looking for a convenient healthy snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sabudana tikki with mint chutney recipe. To cook sabudana tikki with mint chutney you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sabudana tikki with mint chutney:
- You need 4 boiled and peel potatoes
- Use 1 cup soaked sago granules (at least 30min)
- Provide 2 green chillies chopped
- You need 1/2 inch ginger crushed
- Prepare 1/4 tsp black pepper powder
- Prepare 2 tsp chopped coriander leaves
- You need to taste Salt
- Get As needed Ghee or oil for shallow fry
- Get For chutney
- You need 1/2 cup chopped coriander leaves
- Use 1/2 cup mint leaves
- Provide 2-3 green chillies
- Get 1/2 inch ginger
- Prepare 1 chopped small tomato
- Get 2 tsp lemon juice
- Get to taste Salt
Steps to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
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