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Before you jump to Poha recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Snacks.
We are all aware that consuming healthy meals can help us feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to poha recipe. You can cook poha using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Poha:
- Provide 1 packet poha
- Get 2 onions
- Provide 2 tomatoes
- Get 1 green chilli
- Get 1/2 tsp mustard seeds
- Use 1/2 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- You need 2 tsp lemon juice
- Provide 2 spoons oil
- Take to taste Salt
Instructions to make Poha:
- Heat oil in a wok add mustard seeds when crackle add chopped onion and green chilli and saute it
- After saute add chopped tomatoes,and spices and saute till leave the oil
- Now add soaked poha and cook on low flame for 5 minutes
- Add lemon juice and serve hot
Poha is a specialty from Madhya Pradesh and is made with beaten rice. One bowl eaten in the morning keeps you going till the lunch time. To make poha, beaten rice is moistened and is fried with. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many.
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