Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cheesesteak Totchos recipe here. We also have wide variety of recipes to try.
Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. To cook cheesesteak totchos you only need 22 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Cheesesteak Totchos:
- You need Cheesesteak
- Prepare 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Use 2 tbsp Kosher Salt
- Get 2 tbsp Coarse Black Pepper
- Use 1 tbsp Garlic Powder
- Use 1 1/2 tbsp Ground Cumin
- Get 1 1/2 tbsp Smoked Paprika
- Provide Cheese Sauce
- Use 1/2 c Shredded Cheese blend
- Use 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Use Pinch Crushed Red Pepper
- You need Toppings
- Prepare 1 large (1 cup) onion, thinly sliced
- Use 1 small (1/2 cup) red bell pepper, cut into thin strips
- You need 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Use 1/4 c Green Onion, chopped
- Use 1/8 c Cilantro, coarse chopped
- Take 3 Cloves Garlic, diced
- Take 2 tbsp Vegetable Oil
- You need Tater Tots
- Use 4 c Frozen Tater Tots
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. Totchos or tater tot nachos are simply a twist on the classic nachos. The very well loved nachos never get boring, but just for kicks we took all of our favorite nacho toppings and placed them on top a bed. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic.
If you find this Cheesesteak Totchos recipe useful please share it to your close friends or family, thank you and good luck.
