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We hope you got insight from reading it, now let’s go back to instant pot sambar rice / sadham recipe. You can have instant pot sambar rice / sadham using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Instant pot sambar rice / sadham:
- Provide 1/2 cup rice
- You need 1/4 cup toor dhal
- Provide 1/4 tsp tamarind paste
- Prepare 1.5 tbsp sambar powder
- You need 2 tbsp oil and ghee
- Use 2 cups water
- Use 1 onion
- Take Veggies of your choice
- Use To taste Salt
Steps to make Instant pot sambar rice / sadham:
- Soak rice and dhal with turmeric in water for 30 minutes
- Turn on sauté mode and add oil and chop onion
- Add onion and sauté. Make sure it’s hot and then add veggies and sauté for few minutes
- Now add bisibelabath powder and water
- Now add tamarind paste, rice and dhal. Add salt to taste and close the lid and keep in sealing mode
- Now set manual mode and set time to 14 minutes
- Let it normal pressure release. Add ghee now and check salt and serve hot with chips
Mix well without mashing the veggies. Add hot water (salt along to balance) if its too thick. hi raji. Right now i am tasting this sambar sadham (suda suda) which i made it with ur recipe…Very happy 🙂 U rock as always. Also sambar sadham has a tendency to thicken after you have prepared it. To avoid this issue, while pressure cooking the rice+dal mixture add extra water than required.
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