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Before you jump to Chicken and Veg stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is a great source of vitamin E. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken and veg stir fry recipe. To cook chicken and veg stir fry you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Veg stir fry:
- Get 1 cup Broccoli florets
- Take 1 cup Baby carrots
- You need 4 Boneless Skinless Chicken thighs
- Provide 1 cup Diced Onions
- Get 1/2 cup Diced Bell peppers
- Use 7-8 Sweet peas
- Prepare 3 tbsp Sesame oil
- Use 4 tbsp Stirfry sauce
- Take 2 tbsp Soy sauce
- Use 1 tbsp Black pepper
- Use 2 tsp Salt
- Take 1 tbsp Tomato ketchup
- Provide 2 tbsp Corn starch
- Prepare 1 tbsp White sesame seeds
Steps to make Chicken and Veg stir fry:
- Cut the chicken into small thin strips.
- Marinate the chicken pieces in cornstarch,pepper,soysauce and 1 tbsp stirfry sauce and salt for half an hour in the refrigerator.
- Keep the IP on sauté mode for 20 mins,heat 2 tbsp oil.
- Add minced garlic and the chicken pieces, stirfry untill its cooked for about 3 to 4 mins.
- Remove the chicken pieces from the inner pot and add the veggies(broccoli,crrots and sweet peas first) along with the remaining oil and stirfy untill soft for about 5 mins
- Now mix in the onions,bellpeppers and zucchini pieces and stirfry for another 2 mins
- Add in the chicken pieces along with the veggies and stifry.
- Add honey,and soysauce,ketchup,pepper and salt as needed.
- Continue cooking on sauté mode for another 4 mins.You can cover with a glass lid during this time.
- Once done, sprinkle some sesame seeds and serve hot with white rice.
Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies.
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