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Before you jump to Poha Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha cake recipe. You can have poha cake using 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Poha Cake:
- Use 1 bowl Poha (flattened rice)
- Provide 2 tbsp gram flour
- Get 2 tbsp curd
- Use 1 carrot
- Get 1 onion
- Get 1 Tomato
- Get 4 tbsp sweet corn
- Take 2-4 tbsp chopped coriander leaves
- Provide 1 " piece ginger
- Get To taste salt
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp baking soda
- Get 1 tsp Cooking oil
- Get as required Water
- Use For Tadka-
- Use 1 tsp mustard seeds
- Take 1 tbsp sesame seeds
- Provide 1/4 tsp asafoetida
- Take 1 tbsp cooking oil
- Take Other Ingredients
- Take 2 glasses water for steaming
- Get 2 tbsp tomato ketchup
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. It is a North Indian recipe which is loved by kids.
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