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We hope you got benefit from reading it, now let’s go back to corn chivda /makai nu namkeen recipe. To cook corn chivda /makai nu namkeen you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Corn chivda /makai nu namkeen:
- Prepare 200 grams corn flakes / corn poha (not the cereal, but maize flakes)
- Take 50 grams poha (beaten rice / aval)
- Provide 50 grams potato chips (dry) optional
- Take 1/2 cup peanuts
- Take 1/2 cup raita boondi
- Prepare 1/2 cup sev (thin variety)
- You need 1 tablespoon powder sugar
- Get 1 teaspoon black salt
- Get 1 teaspoon chat masala
- Use 1/2 teaspoon garam masala
- Prepare 1 teaspoon amchur (mango powder)
- You need To taste Salt
- Get As needed Oil for frying
- Use Tempering
- Provide 1 tablespoon oil
- Prepare 2-3 green chills sliced
- Use 3 tablespoon curry leaves
- You need 1 tablespoon saunf crushed (Fennel seed crushed)
- You need 1/4 teaspoon hing (asafoetida)
- Provide 1/4 teaspoon haldi (turmeric)
- You need 1/2 teaspoon red chilli powder
Instructions to make Corn chivda /makai nu namkeen:
- Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan.
- Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips.
- Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. - Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix.
- Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat.
- Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly.
- Let the mixture come to room temperature before storing in an air tight container.
It has been customary in the Indian society to serve namkeen when someone visits over a tea or as a precursor to dinner with initial chit chats. You can use basic ingredients at home to make an awesome Chivda Namkeen, store it and have it with your evening tea everyday. Namkeen chivda recipe- A great Indian snacks to be enjoyed at any time especially during festivals like Diwali. Learn how to make Namkeen chivdais an instant snack that can be prepared easily if you have a handful of ingredients. Loaded with delicious elements like raisins, peanuts and dry coconut. कॉर्न फ्लेक्स चिवड़ा नमकीन (Corn flakes chivda namkeen recipe in hindi).
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