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Before you jump to Cauliflower Parantha (with a twist) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to cauliflower parantha (with a twist) recipe. You can have cauliflower parantha (with a twist) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cauliflower Parantha (with a twist):
- Get 1 meduim sized cauliflower(grated)
- Get 1 big onion finely chopped
- You need As required Ginger to taste grated or finely chopped
- Provide 2 tsp oil
- Prepare 1 tsp jeera
- Take 2 tsp dhania powder
- Provide 2 tsp jeera powder
- Take to taste Salt
- Provide 1 tsp maggi masala
- Prepare to taste Green chillies finally chopped
- Prepare As requried Ghee to cook Parantha
- Use as needed Atta dough to make parantha
- Get 2 tbsp kasuri methi
Steps to make Cauliflower Parantha (with a twist):
- Collect all ingredients. Heat oil.
- Put jeera in hot oil.Now add anions,ginger and chilles and cook for sometimes.
- Add grated cauliflower. Mix and cook little. Now add all masalas and mix and cook.
- Heat a tawa and dry roast kasuri methi and cool it. Now crush kasuri methi on cooked cauliflower stuffing.
- Cool this stuffing. Roll out two Rotis and stuff filling and make Parantha. As this stuffing is cooked and cooled it will not tear the parantha as water in cauliflower is all dried.
- Cook on both side and apply ghee when its done. Enjoy with butter or curd.
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