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Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cooked rice chivda recipe. To cook cooked rice chivda you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cooked Rice Chivda:
- Provide 1 cup Cooked Rice (leftover)
- Take to taste Salt
- Take 1/2 tsp Red Chilli Powder
- Use 1/2 tsp Powdered Sugar
- You need 1/2 tsp Chaat Masala
- You need As required Oil for deep frying
Instructions to make Cooked Rice Chivda:
- Take leftover cooked rice in a plate. Spread it evenly on plate.
- Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
- Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
- You can also store dried cooked rice and deep fry whenever you want!!
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