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Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to poha samosa recipe. You can have poha samosa using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Poha Samosa:
- Provide For samosa filling
- Get 1 cup poha thin (if it is thick make coarsely powder of it)
- Prepare 2 cups onion
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp kasturi methi
- You need 1 tsp amchur powder
- Prepare 1 tsp sambhar masala
- Take as per taste Salt adjust
- Get Oil for deep frying
- Take leaves Some chopped coriander
- Take For samosa dough
- You need 1 1/2 cup maida
- Take 1 tsp oil
- Provide Water required for kneading
Instructions to make Poha Samosa:
- First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second.
- Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves.
- Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top.
- Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney.
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