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Tuna Pasta
Tuna Pasta

Before you jump to Tuna Pasta recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tuna pasta recipe. To make tuna pasta you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tuna Pasta:
  1. You need 4 servings desired Pasta
  2. Provide 2 cans (5 oz each) Tuna drained
  3. Take 1 can (8 oz) Sliced Mushrooms drained
  4. Get 1 Tbsp Olive Oil
  5. You need 1 tsp Ground (Cayenne) Red Pepper
  6. Take 1 tsp Chili Powder
  7. Get 1 tsp Parsley
  8. Take 1 Tbsp Minced Garlic in Water
  9. Prepare Lemon Juice
  10. Take Vinegar (White Balsamic or Apple Cider)
Instructions to make Tuna Pasta:
  1. In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
  2. In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
  3. Add all four Spices and Mushrooms then stir together. Cook completely.
  4. Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
  5. Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!

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