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Before you jump to Garlic Cilantro Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic cilantro shrimp recipe. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Garlic Cilantro Shrimp:
- Take 4 tbsp. extra-virgin olive oil, divided
- You need 3 cloves garlic, minced
- You need 2 tsp. lime juice
- Prepare 1/2 tsp. chili powder
- Provide 1/4 tsp. kosher salt
- Take 1/3 cup chopped cilantro, plus more for serving
- Provide 1 lb. medium shrimp, peeled and deveined
- Use 1/3 cup finely diced onion
Instructions to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
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