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Before you jump to Kanda Poha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Probably the most popular snack foods is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to kanda poha recipe. You can cook kanda poha using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Kanda Poha:
- Prepare 1 cup soaked poha
- Prepare 1 onion chopped
- Get 4-5 curry leaves
- Use 2 green chilli slit
- Use 2 tbsp corrinder leaves chopped
- Use as per the taste Salt
- Take 4 tbsp groundnut
- You need 3 tbsp oil
- You need 1 tsp mustard seeds
- You need 1 tsp turmeric powder
- Take 1 tsp maggi magic masala
- Prepare 1 tsp sugar(optional)
- Provide 1 tbsp lemon juice
- Get 1 tsp ginger garlic paste
Steps to make Kanda Poha:
- In a pan add oil as oil heats add mustard seeds as it crackles add curry leaves and green chilli let it splutter then add onion cook it till it turns pink in colour then add ginger garlic paste mix it. Then add groundnut saute it for few seconds then add turmeric powder mix them all together now add poha salt, maggi magic masala mix them all together let it cook for 2min. Then add corriender leaves, lemon juice and sugar mix everything and turn off the gas. Serve it hot.
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