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We hope you got benefit from reading it, now let’s go back to gujrati dal with rice recipe. You can have gujrati dal with rice using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Gujrati dal with rice:
- Provide For making dal
- Take 1 cup tuvar dal
- Provide 1 cup water
- Use 1/2 tsp turmeric powder
- Use 1 tsp coriander cumin powder
- You need 1/2 tsp finely chopped ginger paste
- Provide 2 kokum
- Use To taste Salt
- Prepare 2 tsp jaggery
- Get 1 tbsp lemon juice
- Get 2 tsp Green coriander leaves
- Get For tempering dal
- Get 2 tsp oil
- You need 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- You need 2 pinches asafoetida
- Take 4-5 fenugreek seeds
- Provide 2 tbsp Peanuts
- You need 1/2 tsp red chilli powder
- Take Making rice
- Use 1 cup rice
- Use 1 cup Water
- Prepare 3 tbsp green peas
- Provide 1 tbsp ghee
- Provide To taste Salt
Instructions to make Gujrati dal with rice:
- For boiling the dal : take a pressure cooker, add tuvar dal after that wash it well. Later, add 1 cup water and boil till 3 whistles.
- After that once cooker will cool down then grind the dal with grinder.
- Take a big vessel add that grinded dal and add salt, jaggery, turmeric, ginger paste, kokum and coriander-cumin powder and boil it.
- Next for tempering: take a small bowl add oil, mustard seed, cumin seeds, asafoetida, fenugreek seeds, peanuts crackle it. After that add red chilli powder and mix it in the dal.
- Later add lemon juice and Topping the dal with green coriander leaves & boil it for 15-20 minutes.
- For making rice : take a pressure cooker add washed rice and water.
- Later add ghee, green peas and salt and boil it till 3-4 whistles. Now dal and rice is ready. Enjoy.
If you are looking for more dal recipes here Turn off the heat and stir in the chopped coriander leaves and serve hot. Serve Gujarati Dal Recipe along with Steamed Rice, with some. Dal rice is the ultimate Vegetarian Gujarati dish. This is the basic meal for the country, gujarati cuisine at its best, consisting of rice and lentils. Lentils provide a large amount of vegetable protein and should, as part of a healthy diet be accompanied by a grain and a vegetable.
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