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Before you jump to Gobi Fry Crispy alias Cauliflower fry recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood booster!
A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to gobi fry crispy alias cauliflower fry recipe. To cook gobi fry crispy alias cauliflower fry you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Gobi Fry Crispy alias Cauliflower fry:
- Take 1 Cauliflower Medium cut into small florets
- Provide 3 Tablespoons Corn Flour
- Get 1.5 Teaspoons Chilly powder
- Prepare 2 - 3 of Pinchs turmeric
- You need To Taste Salt
- Prepare Oil enough to sink and deepfry
- Get 1 Tablespoon Rice flour
- Prepare Curry leaves
- Provide 1 Teaspoon Pepper powder
- You need 1 Onion Medium sized sliced in small pieces
Steps to make Gobi Fry Crispy alias Cauliflower fry:
- The gobi has to be kept immersed in water and add vinegar and turmeric powder. After keeping it for 20 minutes, clean well with cold water and Boil it with turmeric and salt in a vessel. Once it boils take it off the flames and keep aside to cool.
- Take a vessel and add chilly powder, rice flour, corn flour, Curry leaves and add a little salt if required. (Remember we already got our gobi boiled in Salt before).
- Mix all the flour and powders well and add little water to make it all stick to the florets.
- Heat oil in a pan and once it heats up well, add the florets little by little and if the florets tend to stick together, separate them with a spatula else it would look ugly and wont cook well.
- Once it turns crispy and is cooked, take them out and place them on a plate. Most people like the gobi to be served along with pepper powder springled on top of the gobi (it makes it really spicy) and along with onion slices
- Quick tip: If you want the fried gobi to look spicy, add a little kashmiri mirchi powder along with chilly powder.
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