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We hope you got insight from reading it, now let’s go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Restaurant style Mexican rice:
- You need 1 can whole, peeled tomatoes
- You need 1 med white onion (peeled & chopped)
- Get 2 c low sodium chicken broth
- You need 1 1/2 tsp kosher salt or sea salt
- Use 1/2 tsp cumin
- You need About 1/3 cup of oluve oil
- You need 2 c favorite uncooked rice (I use med grain)
- Take 1 med jalepeno, chopped
- Use 4-5 garlic clives, minced finely
- You need Fresh cilantro (optional)
- Provide 1 lime
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
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