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We hope you got benefit from reading it, now let’s go back to cornflakes chivda recipe. You can have cornflakes chivda using 15 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Cornflakes chivda:
- Prepare 1 cup puffed rice
- Provide 1 cup raw cornflakes
- Prepare 2 tbsp raw peanuts
- Get 2 tsp oil
- Prepare 1 tsp white sesame seeds
- Take 1/4 tsp asafoetida
- Use 4-5 curry leaves
- You need 1 green chilli chopped
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 cup sev bhujiya
- Get to taste salt
- Provide 1 tsp powder sugar
- Get as needed oil for frying
Steps to make Cornflakes chivda:
- Heat oil for deep frying in a kadhai
- When oil becomes hot add puffed rice and fry until crispy
- Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper
- Now fry cornflakes until crispy
- Once done, remove from oil and place on the colander
- Fry peanuts in the same way
- Heat oil in a kadai, add sesame seeds
- When they start crackling add asafoetida, curry leaves and green chilli
- Fry for few seconds and switch off the flame
- Then add red chilli powder, turmeric, garam masala powder and mix well
- Next add fried puffed rice, fried cornflakes and fried peanuts
- Add sev bhujiya
- Add salt and powder sugar
- Toss everything well and let it cool completely
- Your cornflakes chivda is ready to serve
- You can store this chivda in air tight container for months
The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave Recipe. I have tasted cornflakes mixture only few times…. Once I have tasted haldirams cornflakes mixture, I Last time when I visited Sowmya she gave cornflakes sweet mixture , I loved the taste….
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