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Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Before you jump to Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to nasi bakar sambal tuna (spicy tuna grilled rice) recipe. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. You need 4-5 sheets banana leaves
  2. Provide 2 plates white rice
  3. Get For the tuna sauce:
  4. Prepare 1 tbs vegetable oil
  5. Get 1 can tuna, drained (I used tuna in water)
  6. Prepare 6 cloves shallots, finely sliced
  7. Use 2 lemongrass, cut the white part, finely sliced
  8. Get to taste salt and sugar
  9. Take For ground spices:
  10. Provide 2 cloves garlic
  11. Take 3 cloves shallots
  12. Provide 6 red chili peppers (jalapeño or serrano)
  13. Prepare 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

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