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Before you jump to Poha Cutlet recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Vitality.
We all know that eating healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. You can cook poha cutlet using 16 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Poha Cutlet:
- Prepare 2 cups Poha
- You need 2 Large Potatoes (Steamed and Mashed)
- Prepare 1 Carrot (Finely Chopped)
- Get 1 Onion (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Prepare 1 Spring Curry Leaves (Finely Chopped)
- Get 1 tsp Ginger-Garlic Paste
- Use 1/4 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Garam Masala Powder
- Use 1 tsp Dry Mango Powder (Amchur)
- Take 2 tsp White and Black Sesame Seeds
- Use 1/4 tsp Sugar
- You need As per taste Salt
- Prepare 1/2 Lemon juice
- Take 6 tbsp Oil (For Pan Frying the Cutlets)
Steps to make Poha Cutlet:
- Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha.
- Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher.
- Finely chopped the carrot, onion, green chillies and curry leaves.
- Add this to the mashed potatoes. Add ginger-garlic paste.
- Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt.
- Add lemon juice. Add more salt or spices, if required. Mix well.
- Shape into cutlets.
- Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame.
- When one side is lightly golden and crisp, turn them over.
- Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden.
- Place the fried poha cutlet on kitchen paper towel to remove the excess oil.
- Serve the poha cutlets hot with any chutney or sauce of your choice.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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