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Before you jump to Moong Dal With Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moong dal with butter recipe. To make moong dal with butter you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Moong Dal With Butter:
- Take 1 bowl moong Dal
- Use 1/2 jeera
- You need Small pinch hing
- You need 3 tomatoes
- Use 1 inch ginger
- Get To taste salt and red chilli
- You need 1/4 Garam masala
- Take 1/2 Coriender powder
- Use 1 tbsp Desi ghee
- You need 2 tbsp butter
- Prepare 6 bowl water
- Prepare Handful washed and Chopped coriender leaves
Instructions to make Moong Dal With Butter:
- Firstly take Moong dal wash. Put in in cooker.Add salt, turmeric powder, chopped green chilli and boil.
- Now grind tomatoes with grinder and make a fine puree.Other side take a pan add 1 tbsp Desi ghee and 1 tbsp butter add jeera and splutter it.Add hing, ginger and saute. Add tomato puree and cook for 5 mint.
- Add all dry spices, coriender leaves and cook again.Mix in boil moong dal and cook for 10 mint on simmer.
- Add butter and serve with roti,rice,prantha.
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