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Before you jump to Kanda masala poha recipe, you may want to read this short interesting healthy tips about
Snacks that offer You Energy.
We are all aware that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health benefits. Several vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kanda masala poha recipe. To cook kanda masala poha you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Kanda masala poha:
- Take 1 bowl poha
- You need 4 onions
- Use 1 small tomato
- Get 1 medium potato
- Get 2 green chillies
- Get 1 tsp Rai
- You need 1 tsp jeera
- Prepare 3 tbsp oil
- Take to taste salt
- Get 1 tsp turmeric powder
- You need 2 tsps red chilli powder
- Provide as needed curry leaves few
- Prepare as needed coriander leaves
Steps to make Kanda masala poha:
- Soak poha for 10 mins in water.
- Drain on seive and let it rest.
- In heavy bottomed pan add oil.
- When it heats add Rai and jeera
- When it crackles add green chillies chopped and curry leaves.
- Now add 3chopped onions,saute till pink.
- Add potato finely chopped and tomato.
- Add salt,red chilli powder, turmeric powder.
- Cover the lid and cook till potato is done.
- Now add pigs and sprinkle some water over the mixture and stir.
- Cover and cook for 2 to 3 mins and add coriander leaves, serve hot with sev and chopped onions and lemon.
So here I am sharing with you authentic recipe of Kanda Lasun Masala. This is very interesting authentic Maharashtrian recipe and you will love to see all the varieties of spices used in making this. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial. Maharashtrian Kanda Poha/Pohe is made from flattened/beaten rice and tossed in caramelized Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.
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